To reheat, let it thaw in the fridge overnight, then top with extra cheese and buffalo sauce and reheat in the oven until bubbly. Yes! Pack the dip into an oven-and freezer–safe container, then pop it into the freezer for up to 3 months. Which means it’s an easy thing to make ahead before the big game! How long does buffalo chicken dip last in the fridge?īecause it’s made with meat, buffalo chicken dip will stay good for 3 to 5 days in the refrigerator.
Best buffalo chicken dip mac#
Here’s you chance to think beyond dippers! This buffalo chicken dip recipe is also delicious pour over French fries, stuffed inside crescent rolls, melted into a grilled cheese, piled onto potato skins, mixed into mac and cheese, spread over a pizza, or - let’s be honest - eaten just with a spoon! Otherwise, dig in with potato chips, tortilla chips, crostini or toasted baguette slices, or crackers (you can find our favorites here). Add the ranch dressing and the buffalo sauce. Once the cream cheese is softened up, put it in a medium sized mixing bowl. It doesn’t need to be long, just enough to be able to mix it. Take out the cream cheese and let soften for a bit on the counter. On a veggie kick? Try carrot sticks or cucumber slices. Turn the oven on 350 degrees to preheat it. What kind of crackers go with buffalo chicken dip ?įor a classic buffalo wing vibe, pair your dip with classic celery sticks. Ingredients 2 large cans of chicken breast 1 cup of Ranch dressing 1 cup of Moores buffalo sauce.way way better than Franks 1 cream cheese, melted 4 cup. We used Frank’s RedHot - it’s a classic and a staple in the Good Housekeeping test kitchen.
Then, mix the shredded chicken with cream cheese, sour cream, cheese (we used a blend of melty Monterey Jack and classic blue cheese crumbles), scallions, lemon juice, and - of course - buffalo sauce.Ĭlassic buffalo sauce is made from a mixture of chile-based hot sauce, butter (for richness), vinegar, and seasonings like Worcestershire sauce and salt. Whether you’re team Buffalo Chicken or Spinach Artichoke, you’ll find a new favorite in our best store-bought dips roundup. Or, if you’re feeling fancy, you can poach (or roast) and shred your own chicken. Start by shredding the meat from a rotisserie chicken. It’s hot, cheesy, and just spicy enough - perfect for game day, tailgating, or even just a Saturday night with friends (or alone-we’re not judging!). There are few foods that everyone can agree upon, but this creamy, irresistible buffalo chicken dip recipe is one of those dishes.
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